Duck Sausage, Apple, and Gouda Stuffed Acorn Squash




The onset of fall means several things. Hunting seasons open up and that means we can snag the shotgun and bag of decoys and head out for a waterfowl hunt. It also means that delicious wild game recipes are in high demand as folks search for eye-catching Thanksgiving dishes and tasty ways to cook up some duck or goose. Although pumpkin spice is a national favorite seasonal flavor, in this dish, Hunt to Eat ambassador Michael Cravens features his personal favorite fall flavor: the acorn squash. Combine that sweet acorn squash with duck sausage, gouda, and apples, and you’ve got a perfect fall dish.

This simple meal absolutely delivers at the dinner table and makes a perfect centerpiece for a crisp autumn evening.

Ingredients:

2 acorn squash
1 lb duck sausage (or any sausage)
2 small apples or 1 large apple
1 cup gouda cheese
1 yellow onion
4 cloves garlic
1 cup bread crumbs (plain)

Split the acorn squash in half. Scoop out all of the seeds and create two bowls. Drizzle with olive oil, place on a cooking sheet, and bake at 400° for 50 to 60 minutes or until fork tender.

While your squash is in the oven, prep the rest of your ingredients. Chop the apples and onions, grate your gouda, then dice your garlic and set aside. Bring a skillet to temperature over medium heat and add the sausage. When fully cooked, remove the sausage and add your chopped onion. Cook until it’s translucent. Then, add the diced garlic and cook for a few more minutes. Now add your chopped apple and cook until soft, but not mushy.

In a mixing bowl, add the sausage, apple onion mixture, bread crumbs, and gouda cheese. Leave behind enough grated gouda to top the bowls when stuffed. Mix thoroughly. Add salt and pepper to taste.

Remove the acorn squash bowls from the oven and, once they are cooled enough to handle, pack a heaping amount of the sausage mixture into each half-squash. Top with the remaining gouda and bake for thirty minutes at 350 degrees.

While it might not be pumpkin spice-flavored, acorn squash and apple are very seasonal, sausage never falls out of fashion, and everyone who has tasted this recipe has loved it. Warm, melty gouda, combined with the sweet apples, spicy sausage, and nutty squash, especially when served with a good brown ale, will warm up a cool fall evening in the best kind of way.




Tell us what you think!

Lake LBJ Email Updates


 

Visit our Lake LBJ Sponsors!

Lake LBJ on Social Media

 
       

Lake LBJ Current Weather Alerts

There are no active watches, warnings or advisories.

 

Lake LBJ Weather Forecast

Monday

Mostly Cloudy

Hi: 64

Monday Night

Partly Cloudy

Lo: 41

Tuesday

Mostly Cloudy

Hi: 64

Tuesday Night

Mostly Cloudy

Lo: 47

Wednesday

Mostly Cloudy

Hi: 66

Wednesday Night

Chance Rain Showers

Lo: 57

Thursday

Chance Rain Showers

Hi: 77

Thursday Night

Mostly Clear

Lo: 52


Lake LBJ Water Level (last 30 days)


Water Level on 3/19: 825.39 (+0.39)



Lake LBJ

Fishing Report from TPWD (Mar. 13)

FAIR. Water stained; 63 degrees; 0.27 feet below pool. Crappie are fair in 2-15 feet of water with chartreuse jigs. Catfish should be in 15-20 feet of water on punch bait. Report by Jess Rotherham, Texas Crappie Fishing Service. Lake LBJ has been on fire as of late with bass catches up to and over 10 pounds. Work chatterbaits, flukes and wake baits in pockets and flip a worm or lizard around the beds along the edges of pockets, coves and canals. Report by Bryan Cotter, Texas Hawgs.

More Fishing Reports